A dedication to taste experiences.

Developed in a 100-year old pink house, our team of alchemists founded Pink House Alchemy through the love of food and flavor. Inspired by complementary patterns in roots, barks, fruits, herbs, and botanicals, we work every day to find new and perfect connections between ingredients—and simple syrups, bitters, and shrubs are where we put these discoveries to the test.

Syrups

(noun) a thick sweet liquid made by dissolving sugar and botanicals in boiling water; used as a flavoring additive in cocktails, coffee, sauces, and food.

Bitters

(noun) liquor that is flavored with the sharp pungent taste of plant extracts; used as an additive in cocktails.
 

Shrubs

(noun) an acidulated syrup comprised of vinegar, botanicals, and sugar; a shrub syrup was once a means of preserving fruit long past its picking. 

Emily Lawson

Founder

Emily Lawson is the proprietress of both Pink House Alchemy and Foxhole Public House. Boss lady by day and baby-snuggler all the other minutes of her life, family is her most precious curation. Keep an ear out for Emily's ceaseless machine of innovative ideas and flavor combinations. Her entrepreneurial spirit is magnetic! Never a dull moment in her world. 

Stephanie King

Director of Operations

Stephanie King is the director of operations for Pink House Alchemy and the zookeeper for all of our mania and insanity. With a rich background in the retail and restaurant worlds, she came crashing into our lives and hasn't stopped moving since. When she is not trying to fit square pegs into round holes she can be found sipping whiskey, strolling the stacks at the local bookstore, or playing video games.

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